First pull the basket straight back, if old grounds are in there, dump them into the garbage on the way to the kitchen, where the basket is rinsed.
In the corner of the kitchen near the pass through window, you will find the cupboard where the coffee is kept.
the door folds back, and the shelves spin.
Put a filter in the basket with 6 level scoops of coffee.
Pick up a clean coffee pot from the dry dishes near the sink. The orange ones are for de-caf, the brown ones for regular coffee.
Slide the basket with filter and coffee back into it’s slot in the machine, place the empty coffee pot below
Push the START button to begin brewing coffee. Turn on the switch for whichever burner you intend to set the filled coffee pot, on so that it will stay hot. For Sunday School, brew two pots of regular, and one pot of de-caf.
Two cautions:
- Don’t let an empty coffee pot sit on a hot burner, instead turn off the burner, and either put the empty pot in the kitchen near the sink to be washed, or on top of the coffee machine.
- Don’t set a hot pot of coffee on the plastic tablecloth.