I bought these at the Rehoboth farmer’s market from Oakdale farms. I made them into Thai stir fried eggplant (Cooks Illustrated recipe) with chicken sate (don’t know were I got that one from, a low salt cook book in the library I think), brown rice, and peanut dipping sauce that I made up.
Peanut butter
water
smashed garlic
toasted seasame oil
fresh ginger
mixed until it tasted right.
M had trouble eating it. B and the rest of us loved it. K only got the milk version later.