This Week’s Menu and CSA Box



Friday – out of most stuff but veggies Pasta with squash, tomatoes, olive and feta – I hope there are lots of little tomatoes down at our community garden plot and corn- cause we need to eat it while it’s sweet!
Saturday – two veggie meals to use up the corn and the rest of the squash corn fritters with ham and scallions, stuffed squash with Mexican seasoning because the boys asked for wraps – there is a little ground beef in the freezer too.
Sunday – Birthday party after church, need a good afternoon snack pop corn? Carrots, green pepper, cucumber with ranch dressing to dip?
Shish ka bobs at Mom’s house (she has a gas grill) bake the chocolate zuchini cake with cream cheese frosting Does B have flute lessons today? Mom cooks :-)
Tuesday back to school, Mom over for dinner Eggplant parmesagne – cooks illustrated January 2003 page13, needs fresh basil for perfection – the boys aren’t keen on this one, serve olives and green salad to compensate. Desert for eating motivation?
Wednesday needs a quick supper for getting out the door by 6:30 for prayer meeting wraps
Thursday, needs a quick or start ahead supper for picking up next week’s CSA box in the afternoon chilli, can slice up pepper, onion and hot pepper as garnish when I get home, DH likes corn chips and chedder or sour cream too on top.